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Mendeley readers
Chapter title |
Microbiology and Biochemistry of Reduced-Fat Cheese
|
---|---|
Chapter number | 23 |
Book title |
Chemistry of Structure-Function Relationships in Cheese
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-1913-3_23 |
Book ISBNs |
978-1-4613-5782-7, 978-1-4615-1913-3
|
Authors |
K. Rajinder Nauth, Debora Ruffie |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Peru | 1 | 20% |
Unknown | 4 | 80% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 60% |
Lecturer > Senior Lecturer | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 60% |
Materials Science | 1 | 20% |
Engineering | 1 | 20% |