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Timeline
Mendeley readers
Chapter title |
Chemical Species in Cheese and Their Origin in Milk Components
|
---|---|
Chapter number | 5 |
Book title |
Chemistry of Structure-Function Relationships in Cheese
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-1913-3_5 |
Book ISBNs |
978-1-4613-5782-7, 978-1-4615-1913-3
|
Authors |
Arthur R. Hill |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Peru | 1 | 11% |
Unknown | 8 | 89% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 22% |
Other | 2 | 22% |
Librarian | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Professor | 1 | 11% |
Other | 0 | 0% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 33% |
Chemical Engineering | 1 | 11% |
Medicine and Dentistry | 1 | 11% |
Engineering | 1 | 11% |
Unknown | 3 | 33% |