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Timeline
Mendeley readers
Chapter title |
Overview: Cheese Chemistry and Rheology
|
---|---|
Chapter number | 1 |
Book title |
Chemistry of Structure-Function Relationships in Cheese
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-1913-3_1 |
Book ISBNs |
978-1-4613-5782-7, 978-1-4615-1913-3
|
Authors |
V. H. Holsinger, Philip W. Smith, Michael H. Tunick |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Peru | 1 | 14% |
Unknown | 6 | 86% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 57% |
Student > Bachelor | 2 | 29% |
Student > Doctoral Student | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 43% |
Agricultural and Biological Sciences | 2 | 29% |
Biochemistry, Genetics and Molecular Biology | 2 | 29% |