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Chapter title |
Assessment of Accelerated Cheese Ripening by Reverse-Phase HPLC
|
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Chapter number | 8 |
Book title |
Chemistry of Structure-Function Relationships in Cheese
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-1913-3_8 |
Book ISBNs |
978-1-4613-5782-7, 978-1-4615-1913-3
|
Authors |
Gerry F. Amantea, Vesna N. Furtula, Ho Yeon Choi, Louis C. Laleye, Shuryo Nakai |