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Current Topics in Flavours and Fragrances

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Current Topics in Flavours and Fragrances
Springer Science & Business Media

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Total Synthesis of Synthetically Interesting Perfumery Natural Products
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    Chapter 3 Advances in the Transition Metal (Rh, Ru)-Binap-Catalyzed Asymmetric Synthesis of Chiral Compounds for Flavours and Fragrances and their Associated Sensory Properties
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    Chapter 4 Towards Environmentally Friendly Chemical Processes
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    Chapter 5 Advances in the Industrial Synthesis of Medium to Large Ring Molecules
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    Chapter 6 Analysis Technology
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    Chapter 7 Flavour Matrix Interactions
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    Chapter 8 Biotransformations in the Flavour Industry
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    Chapter 9 Lipid Derived Flavours
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    Chapter 10 Safety and Legislation of Flavourings
Attention for Chapter 10: Safety and Legislation of Flavourings
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