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Current Topics in Flavours and Fragrances

Overview of attention for book
Attention for Chapter 7: Flavour Matrix Interactions
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Citations

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6 Mendeley
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Chapter title
Flavour Matrix Interactions
Chapter number 7
Book title
Current Topics in Flavours and Fragrances
Published by
Springer, Dordrecht, January 1999
DOI 10.1007/978-94-011-4022-5_7
Book ISBNs
978-9-40-105775-2, 978-9-40-114022-5
Authors

A. J. Taylor, Taylor, A. J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 33%
Student > Doctoral Student 2 33%
Student > Postgraduate 1 17%
Student > Ph. D. Student 1 17%
Readers by discipline Count As %
Chemistry 2 33%
Biochemistry, Genetics and Molecular Biology 1 17%
Arts and Humanities 1 17%
Computer Science 1 17%
Agricultural and Biological Sciences 1 17%
Other 0 0%