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Mendeley readers
Title |
Current Topics in Flavours and Fragrances
|
---|---|
Published by |
Springer Science & Business Media, October 1999
|
DOI | 10.1007/978-94-011-4022-5 |
ISBNs |
978-0-7514-0490-6, 978-9-40-105775-2, 978-9-40-114022-5
|
Editors |
Swift, K.A. |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 29% |
Other | 2 | 14% |
Student > Bachelor | 2 | 14% |
Student > Master | 2 | 14% |
Student > Doctoral Student | 1 | 7% |
Other | 1 | 7% |
Unknown | 2 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 6 | 43% |
Agricultural and Biological Sciences | 3 | 21% |
Chemical Engineering | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Engineering | 1 | 7% |
Other | 0 | 0% |
Unknown | 2 | 14% |