Confectionery Science and Technology

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Cover of 'Confectionery Science and Technology'

Table of Contents

Attention for Chapter 4: Fats, Oils and Emulsifiers

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Citations

dimensions_citation: 158 Dimensions

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mendeley: 21 Mendeley

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So far, Dimensions has found 158 publications that cite this research output.

158

The most recent citing publications are shown below. View all 158 publications that cite this research output on Dimensions.

Phase separation and gelation of gelatin-glucose syrup mixtures and gummy confections: Effects of moisture content, sugars, citric acid, and citrates

Article in Food Hydrocolloids (August 2024)

Effect of Arthrospira platensis on physicochemical, texture, and microstructure properties of low-density marshmallows

Article in Food and Humanity (May 2024)

Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii

Article in Gels (April 2024)

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