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Mendeley readers
| Chapter title |
Physico-chemical Properties of Sweeteners in Confections
|
|---|---|
| Chapter number | 2 |
| Book title |
Confectionery Science and Technology
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-61742-8_2 |
| Book ISBNs |
978-3-31-961740-4, 978-3-31-961742-8
|
| Authors |
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 16% |
| Researcher | 2 | 8% |
| Student > Bachelor | 2 | 8% |
| Student > Master | 2 | 8% |
| Lecturer | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 13 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 20% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
| Chemistry | 1 | 4% |
| Materials Science | 1 | 4% |
| Engineering | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 16 | 64% |