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Confectionery Science and Technology

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

news
7 news outlets
twitter
5 X users
patent
1 patent
wikipedia
1 Wikipedia page

Citations

dimensions_citation
157 Dimensions

Readers on

mendeley
420 Mendeley
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Title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8
ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger, Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 420 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 420 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 97 23%
Student > Master 64 15%
Student > Ph. D. Student 21 5%
Researcher 16 4%
Student > Doctoral Student 8 2%
Other 28 7%
Unknown 186 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 83 20%
Engineering 39 9%
Chemical Engineering 21 5%
Chemistry 18 4%
Biochemistry, Genetics and Molecular Biology 16 4%
Other 40 10%
Unknown 203 48%