Taste Chemistry
Springer Science & Business Media
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Mendeley readers
| Chapter title |
Structure Reactions and Properties of Sugars
|
|---|---|
| Chapter number | 6 |
| Book title |
Taste Chemistry
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2666-7_6 |
| Book ISBNs |
978-1-4613-6145-9, 978-1-4615-2666-7
|
| Authors |
Robert S. Shallenberger, Shallenberger, Robert S. |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 50% |
| Student > Doctoral Student | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 50% |
| Agricultural and Biological Sciences | 1 | 50% |