Taste Chemistry
Springer Science & Business Media
Chapter title |
Sweetness and Other Taste Attributes of the Sugars
|
---|---|
Chapter number | 7 |
Book title |
Taste Chemistry
|
Published by |
Springer, Boston, MA, January 1993
|
DOI | 10.1007/978-1-4615-2666-7_7 |
Book ISBNs |
978-1-4613-6145-9, 978-1-4615-2666-7
|
Authors |
Robert S. Shallenberger, Shallenberger, Robert S. |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 20% |
Researcher | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 60% |
Psychology | 1 | 20% |
Unknown | 1 | 20% |