Taste Chemistry
Springer Science & Business Media
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Timeline
Mendeley readers
| Title |
Taste Chemistry
|
|---|---|
| Published by |
Springer Science & Business Media, December 2012
|
| DOI | 10.1007/978-1-4615-2666-7 |
| ISBNs |
978-1-4615-2666-7, 978-1-4613-6145-9
|
| Authors |
Robert S. Shallenberger, Shallenberger, Robert S. |
Mendeley readers
The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| Belgium | 1 | <1% |
| Unknown | 104 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 63 | 59% |
| Student > Master | 9 | 8% |
| Student > Ph. D. Student | 8 | 8% |
| Researcher | 3 | 3% |
| Student > Doctoral Student | 2 | 2% |
| Other | 5 | 5% |
| Unknown | 16 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 18% |
| Biochemistry, Genetics and Molecular Biology | 14 | 13% |
| Engineering | 14 | 13% |
| Chemistry | 13 | 12% |
| Chemical Engineering | 9 | 8% |
| Other | 19 | 18% |
| Unknown | 18 | 17% |