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Food Microbiology and Hygiene

Overview of attention for book
Cover of 'Food Microbiology and Hygiene'

Table of Contents

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    Book Overview
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    Chapter 1 Fundamental Principles of Microbiology
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    Chapter 2 Food Poisoning and Other Food-Borne Hazards
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    Chapter 3 Food Spoilage
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    Chapter 4 Microbiological Examining Methods
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    Chapter 5 Factory Design and Construction
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    Chapter 6 Factory Layout
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    Chapter 7 Design of Food Processing Equipment
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    Chapter 8 Quality Assurance and Production Control
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    Chapter 9 Cleaning and Disinfection: Methods
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    Chapter 10 Cleaning and Disinfection: Practical Application
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    Chapter 11 Water and Waste Treatment
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    Chapter 12 Hygiene and Training of Personnel
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    Chapter 13 Legislation
Attention for Chapter 2: Food Poisoning and Other Food-Borne Hazards
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