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Mendeley readers
Chapter title |
Food Spoilage
|
---|---|
Chapter number | 3 |
Book title |
Food Microbiology and Hygiene
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-3546-1_3 |
Book ISBNs |
978-1-4613-6574-7, 978-1-4615-3546-1
|
Authors |
P. R. Hayes |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 3 | 16% |
Student > Ph. D. Student | 3 | 16% |
Student > Bachelor | 2 | 11% |
Student > Doctoral Student | 1 | 5% |
Student > Master | 1 | 5% |
Other | 2 | 11% |
Unknown | 7 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 26% |
Biochemistry, Genetics and Molecular Biology | 4 | 21% |
Chemistry | 2 | 11% |
Medicine and Dentistry | 1 | 5% |
Unknown | 7 | 37% |