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| Chapter title |
Hygiene and Training of Personnel
|
|---|---|
| Chapter number | 12 |
| Book title |
Food Microbiology and Hygiene
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-3546-1_12 |
| Book ISBNs |
978-1-4613-6574-7, 978-1-4615-3546-1
|
| Authors |
P. R. Hayes |