↓ Skip to main content
What is this page? Embed badge

Food Microbiology and Hygiene

Overview of attention for book
Cover of 'Food Microbiology and Hygiene'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Fundamental Principles of Microbiology
  3. Altmetric Badge
    Chapter 2 Food Poisoning and Other Food-Borne Hazards
  4. Altmetric Badge
    Chapter 3 Food Spoilage
  5. Altmetric Badge
    Chapter 4 Microbiological Examining Methods
  6. Altmetric Badge
    Chapter 5 Factory Design and Construction
  7. Altmetric Badge
    Chapter 6 Factory Layout
  8. Altmetric Badge
    Chapter 7 Design of Food Processing Equipment
  9. Altmetric Badge
    Chapter 8 Quality Assurance and Production Control
  10. Altmetric Badge
    Chapter 9 Cleaning and Disinfection: Methods
  11. Altmetric Badge
    Chapter 10 Cleaning and Disinfection: Practical Application
  12. Altmetric Badge
    Chapter 11 Water and Waste Treatment
  13. Altmetric Badge
    Chapter 12 Hygiene and Training of Personnel
  14. Altmetric Badge
    Chapter 13 Legislation
Attention for Chapter 8: Quality Assurance and Production Control
Altmetric Badge

Citations

dimensions_citation
7 Dimensions
Summary Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

7

The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.