↓ Skip to main content
What is this page? Embed badge

Brown Rice

Overview of attention for book
Cover of 'Brown Rice'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Rice Milling Technology to Produce Brown Rice
  3. Altmetric Badge
    Chapter 2 Variations in Brown Rice Quality Among Cultivars
  4. Altmetric Badge
    Chapter 3 Engineering Properties of Brown Rice from Selected Indian Varieties
  5. Altmetric Badge
    Chapter 4 Brown Rice Flour Rheology
  6. Altmetric Badge
    Chapter 5 Physicochemical Characteristics of Rice Bran
  7. Altmetric Badge
    Chapter 6 Chemical and Nutritional Properties of Brown Rice
  8. Altmetric Badge
    Chapter 7 Medicinal and Health Benefits of Brown Rice
  9. Altmetric Badge
    Chapter 8 Glycaemic Properties of Brown Rice
  10. Altmetric Badge
    Chapter 9 Nutritional and Health Benefits of Rice Bran Oil
  11. Altmetric Badge
    Chapter 10 Microbial Association in Brown Rice and Their Influence on Human Health
  12. Altmetric Badge
    Chapter 11 Germinated Brown Rice
  13. Altmetric Badge
    Chapter 12 Value-Added Products from Brown Rice
  14. Altmetric Badge
    Chapter 13 Extending Shelf Life of Brown Rice Using Infrared Heating
  15. Altmetric Badge
    Chapter 14 Storage Entomology of Brown Rice
  16. Altmetric Badge
    Chapter 15 Hurdles in Brown Rice Consumption
  17. Altmetric Badge
    Chapter 16 Opportunities and Challenges in Marketing of Brown Rice
Attention for Chapter 6: Chemical and Nutritional Properties of Brown Rice
Altmetric Badge

Citations

dimensions_citation
26 Dimensions

Readers on

mendeley
14 Mendeley
Summary Dimensions citations
So far, Dimensions has found 26 publications that cite this research output.

26

The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.