You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Chemical and Nutritional Properties of Brown Rice
|
|---|---|
| Chapter number | 6 |
| Book title |
Brown Rice
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-59011-0_6 |
| Book ISBNs |
978-3-31-959010-3, 978-3-31-959011-0
|
| Authors |
Sila Bhattacharya |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 14 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 21% |
| Student > Ph. D. Student | 2 | 14% |
| Student > Doctoral Student | 1 | 7% |
| Other | 1 | 7% |
| Researcher | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 6 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 36% |
| Chemistry | 3 | 21% |
| Unknown | 6 | 43% |