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Brown Rice

Overview of attention for book
Attention for Chapter 3: Engineering Properties of Brown Rice from Selected Indian Varieties
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Citations

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Readers on

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5 Mendeley
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Chapter title
Engineering Properties of Brown Rice from Selected Indian Varieties
Chapter number 3
Book title
Brown Rice
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-59011-0_3
Book ISBNs
978-3-31-959010-3, 978-3-31-959011-0
Authors

V. R. Sinija, S. Sulochana, M. S. Shwetha

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 20%
Researcher 1 20%
Student > Doctoral Student 1 20%
Student > Master 1 20%
Unknown 1 20%
Readers by discipline Count As %
Arts and Humanities 1 20%
Biochemistry, Genetics and Molecular Biology 1 20%
Agricultural and Biological Sciences 1 20%
Engineering 1 20%
Unknown 1 20%