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Foodsaving in Europe

Overview of attention for book
Cover of 'Foodsaving in Europe'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction—Food Security and Food Waste Reduction: A Social Innovation Approach to Current Social, Environmental, and Political Concerns
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    Chapter 2 European Policy for Food Security: The Surplus Food Redistribution Option
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    Chapter 3 Public Policy Interventions in Surplus Food Recovery in France, Germany, Italy and Spain
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    Chapter 4 Surplus Food Redistribution: A Conceptual Framework
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    Chapter 5 Surplus Food Redistribution: Best Practices from European Countries
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    Chapter 6 A Model for Analysing Non-profit Organisations in the Food Recovery, Management and Redistribution Chain
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    Chapter 7 Best Practices in Europe for Developing Food Recovery in Non-profit Organisations
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    Chapter 8 Conclusion
Attention for Chapter 3: Public Policy Interventions in Surplus Food Recovery in France, Germany, Italy and Spain
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