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Foodsaving in Europe

Overview of attention for book
Attention for Chapter 1: Introduction—Food Security and Food Waste Reduction: A Social Innovation Approach to Current Social, Environmental, and Political Concerns
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Citations

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Readers on

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11 Mendeley
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Chapter title
Introduction—Food Security and Food Waste Reduction: A Social Innovation Approach to Current Social, Environmental, and Political Concerns
Chapter number 1
Book title
Foodsaving in Europe
Published by
Palgrave Macmillan, Cham, January 2017
DOI 10.1007/978-3-319-56555-2_1
Book ISBNs
978-3-31-956554-5, 978-3-31-956555-2
Authors

Simone Baglioni, Francesca Calò, Paola Garrone, Mario Molteni

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 3 27%
Researcher 2 18%
Unspecified 1 9%
Student > Doctoral Student 1 9%
Student > Master 1 9%
Other 0 0%
Unknown 3 27%
Readers by discipline Count As %
Social Sciences 2 18%
Unspecified 1 9%
Business, Management and Accounting 1 9%
Agricultural and Biological Sciences 1 9%
Nursing and Health Professions 1 9%
Other 2 18%
Unknown 3 27%