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Foodsaving in Europe

Overview of attention for book
Attention for Chapter 7: Best Practices in Europe for Developing Food Recovery in Non-profit Organisations
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Citations

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Readers on

mendeley
3 Mendeley
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Chapter title
Best Practices in Europe for Developing Food Recovery in Non-profit Organisations
Chapter number 7
Book title
Foodsaving in Europe
Published by
Palgrave Macmillan, Cham, January 2017
DOI 10.1007/978-3-319-56555-2_7
Book ISBNs
978-3-31-956554-5, 978-3-31-956555-2
Authors

Benedetta De Pieri, Simone Baglioni, Valentina Bramanti, Silvia Del Carlo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 67%
Student > Ph. D. Student 1 33%
Readers by discipline Count As %
Business, Management and Accounting 1 33%
Computer Science 1 33%
Agricultural and Biological Sciences 1 33%