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The Lactic Acid Bacteria Volume 1

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Cover of 'The Lactic Acid Bacteria Volume 1'

Table of Contents

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    Book Overview
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    Chapter 1 The Lactic Microflora of Fowl
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    Chapter 2 The Lactic Microflora of Pigs, Mice and Rats
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    Chapter 3 Lactic Acid Bacteria in the Rumen
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    Chapter 4 The Human Gastrointestinal Tract
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    Chapter 5 The Lactic Microflora of the Oral Cavity
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    Chapter 6 Probiotics: A General View
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    Chapter 7 The Effect of Probiotics on the Gut Micro-ecology of Farm Animals
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    Chapter 8 Lactic Acid Bacteria in the Control of Plant Pathogens
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    Chapter 9 The Antimicrobial Action of Lactic Acid Bacteria: Natural Food Preservation Systems
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    Chapter 10 Lactic Acid Bacteria and the Control of Tumours
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    Chapter 11 Lactic Acid Bacteria in the Support of Immuno-compromised Hosts
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    Chapter 12 Fermented Dairy Products and Health
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    Chapter 13 Spoilage in the Sugar Industry
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    Chapter 14 Lactic Acid Bacteria in Plant Silage
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    Chapter 15 Storage of Waste Products for Animal Feed
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    Chapter 16 Lactic Acid Bacteria in Coffee and Cocoa Fermentation
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    Chapter 17 Sporolactobacilli
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    Chapter 18 Critical Factors Governing the Competitive Behaviour of Lactic Acid Bacteria in Mixed Cultures
Attention for Chapter 9: The Antimicrobial Action of Lactic Acid Bacteria: Natural Food Preservation Systems
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