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Mendeley readers
| Chapter title |
The Antimicrobial Action of Lactic Acid Bacteria: Natural Food Preservation Systems
|
|---|---|
| Chapter number | 9 |
| Book title |
The Lactic Acid Bacteria Volume 1
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4615-3522-5_9 |
| Book ISBNs |
978-1-85166-720-8, 978-1-4615-3522-5
|
| Authors |
Richard G. Earnshaw |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 6 | 27% |
| Student > Doctoral Student | 2 | 9% |
| Student > Master | 2 | 9% |
| Student > Bachelor | 2 | 9% |
| Lecturer > Senior Lecturer | 1 | 5% |
| Other | 2 | 9% |
| Unknown | 7 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 18% |
| Biochemistry, Genetics and Molecular Biology | 2 | 9% |
| Engineering | 2 | 9% |
| Medicine and Dentistry | 2 | 9% |
| Immunology and Microbiology | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 11 | 50% |