Encapsulation Technologies for Active Food Ingredients and Food Processing
Springer Nature
Chapter title |
Encapsulation of Iron and Other Micronutrients for Food Fortification
|
---|---|
Chapter number | 7 |
Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1008-0_7 |
Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
Authors |
Michael B. Zimmermann, Erich J. Windhab, Zimmermann, Michael B., Windhab, Erich J. |
Country | Count | As % |
---|---|---|
Unknown | 47 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 23% |
Student > Ph. D. Student | 8 | 17% |
Student > Bachelor | 4 | 9% |
Researcher | 4 | 9% |
Student > Postgraduate | 3 | 6% |
Other | 7 | 15% |
Unknown | 10 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 7 | 15% |
Agricultural and Biological Sciences | 6 | 13% |
Nursing and Health Professions | 6 | 13% |
Chemistry | 4 | 9% |
Materials Science | 2 | 4% |
Other | 9 | 19% |
Unknown | 13 | 28% |