Differences in consumers' perceptions based on the description order/amount of benefit–risk information on foods: a randomized comparative survey in Japan
Article in British Food Journal (January 2023)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in British Food Journal (January 2023)
Article in Regulation & Governance (May 2022)
Article in Food and Foodways (July 2020)