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The Regulatory Regime of Food Safety in China

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Attention for Chapter 3: Towards a Conceptual Framework for Regulatory Regime and Methods
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Chapter title
Towards a Conceptual Framework for Regulatory Regime and Methods
Chapter number 3
Book title
The Regulatory Regime of Food Safety in China
Published by
Palgrave Macmillan, Cham, January 2017
DOI 10.1007/978-3-319-50442-1_3
Book ISBNs
978-3-31-950441-4, 978-3-31-950442-1
Authors

Guanqi Zhou