You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Communication or Miscommunication: Food Safety Information
|
|---|---|
| Chapter number | 7 |
| Book title |
The Regulatory Regime of Food Safety in China
|
| Published by |
Palgrave Macmillan, Cham, January 2017
|
| DOI | 10.1007/978-3-319-50442-1_7 |
| Book ISBNs |
978-3-31-950441-4, 978-3-31-950442-1
|
| Authors |
Guanqi Zhou |