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The Regulatory Regime of Food Safety in China

Overview of attention for book
Cover of 'The Regulatory Regime of Food Safety in China'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 From Regulation to Systemic Regulatory Failure
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    Chapter 3 Towards a Conceptual Framework for Regulatory Regime and Methods
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    Chapter 4 From Establishment to Failure: The Regulatory Regime of Food Safety in China
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    Chapter 5 Food Safety Crises in China
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    Chapter 6 Segmented Food Safety Standard Setting
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    Chapter 7 Communication or Miscommunication: Food Safety Information
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    Chapter 8 Understanding the Failure of Food Safety Regulatory Implementation
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    Chapter 9 Conclusion
Attention for Chapter 3: Towards a Conceptual Framework for Regulatory Regime and Methods
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