Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
Article in Comprehensive Reviews in Food Science and Food Safety (June 2023)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (June 2023)
Article in Cellulose (May 2021)
Article in Journal of the Science of Food and Agriculture (December 2019)