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Mendeley readers
Chapter title |
Flavor of Vinegars
|
---|---|
Chapter number | 18 |
Book title |
Quality of Fresh and Processed Foods
|
Published by |
Springer, Boston, MA, January 2004
|
DOI | 10.1007/978-1-4419-9090-7_18 |
Book ISBNs |
978-1-4613-4790-3, 978-1-4419-9090-7
|
Authors |
Shoji Furukawa, Rie Kuramitsu |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 100% |
Lecturer | 1 | 100% |
Other | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 200% |
Engineering | 1 | 100% |