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Mendeley readers
Chapter title |
Quality Characteristics of Edible Oils
|
---|---|
Chapter number | 17 |
Book title |
Quality of Fresh and Processed Foods
|
Published by |
Springer, Boston, MA, January 2004
|
DOI | 10.1007/978-1-4419-9090-7_17 |
Pubmed ID | |
Book ISBNs |
978-1-4613-4790-3, 978-1-4419-9090-7
|
Authors |
Fereidoon Shahidi |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 13% |
Student > Ph. D. Student | 4 | 13% |
Student > Doctoral Student | 3 | 10% |
Student > Master | 3 | 10% |
Professor | 2 | 7% |
Other | 4 | 13% |
Unknown | 10 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 23% |
Engineering | 4 | 13% |
Chemistry | 4 | 13% |
Nursing and Health Professions | 1 | 3% |
Chemical Engineering | 1 | 3% |
Other | 2 | 7% |
Unknown | 11 | 37% |