Encapsulation Technologies for Active Food Ingredients and Food Processing
Springer Nature
Chapter title |
Characterization Methods of Encapsulates
|
---|---|
Chapter number | 4 |
Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1008-0_4 |
Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0, 978-1-4419-1007-3, 978-1-4419-1008-0
|
Authors |
Zhibing Zhang, Daniel Law, Guoping Lian |
Country | Count | As % |
---|---|---|
Malaysia | 1 | 2% |
Unknown | 54 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 13 | 24% |
Researcher | 9 | 16% |
Student > Master | 7 | 13% |
Student > Bachelor | 7 | 13% |
Student > Doctoral Student | 4 | 7% |
Other | 6 | 11% |
Unknown | 9 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 15 | 27% |
Agricultural and Biological Sciences | 12 | 22% |
Chemistry | 5 | 9% |
Chemical Engineering | 3 | 5% |
Physics and Astronomy | 2 | 4% |
Other | 6 | 11% |
Unknown | 12 | 22% |