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Mendeley readers
| Chapter title |
Why and How Does Pressure Unfold Proteins?
|
|---|---|
| Chapter number | 4 |
| Book title |
High Pressure Bioscience
|
| Published in |
Sub cellular biochemistry, January 2015
|
| DOI | 10.1007/978-94-017-9918-8_4 |
| Pubmed ID | |
| Book ISBNs |
978-9-40-179917-1, 978-9-40-179918-8
|
| Authors |
Catherine A. Royer, Royer, Catherine A. |
| Abstract |
This year, 2014, marks the 100th anniversary of the first publication reporting the denaturation of proteins by high hydrostatic pressure (Bridgman 1914). Since that time a large and recently increasing number of studies of pressure effects on protein stability have been published, yet the mechanism for the action of pressure on proteins remains subject to considerable debate. This review will present an overview from this author's perspective of where this debate stands today. |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 38% |
| Professor | 2 | 15% |
| Researcher | 2 | 15% |
| Unspecified | 1 | 8% |
| Student > Postgraduate | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 2 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 3 | 23% |
| Agricultural and Biological Sciences | 2 | 15% |
| Biochemistry, Genetics and Molecular Biology | 1 | 8% |
| Chemical Engineering | 1 | 8% |
| Medicine and Dentistry | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 4 | 31% |