Why is lactic acid put in food?
Medical News Today,
Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation.
Lactic Acid in the Food Industry
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 The Importance of Lactic Acid in the Current Food Industry. An Introduction
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Altmetric BadgeChapter 2 Chemistry of Lactic Acid
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Altmetric BadgeChapter 3 Regulatory Importance of Lactic Acid in the Food and Beverage Sector
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Altmetric BadgeChapter 4 Lactic Acid in the Food Matrix: Analytical Methods
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Altmetric BadgeChapter 5 Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry