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Advances in Oleogel Development, Characterization, and Nutritional Aspects

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Advances in Oleogel Development, Characterization, and Nutritional Aspects
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Tracing the Evolution of Oleogels: A Historical Overview
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    Chapter 2 Nutritional Aspects of Fats and Oils
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    Chapter 3 Novel Strategies for Structuring Liquid Oils, Their Applications, and Health Implications
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    Chapter 4 Oleogel Preparation Methods and Classification
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    Chapter 5 Monoglyceride Oleogels
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    Chapter 6 Wax-Based Oleogels
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    Chapter 7 Direct Oil Structuring Using Ethylcellulose
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    Chapter 8 Oleogels Produced by Direct Methods Using as Gelator: Fatty Acids (Including 12-HSA), Fatty Alcohols, Ceramides, Lecithins, Sterols, Cellulose Fibers, and Fumed Silica
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    Chapter 9 Vegetable Waxes as Multicomponent Gelator Systems
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    Chapter 10 Oleogels Produced by Indirect Methods
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    Chapter 11 Ultrasound as a Tool to Taylor Oleogelation and Oleogels Physical Properties
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    Chapter 12 Designing for the Future: The Intersection of 3D Printing and Oleogels
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    Chapter 13 Emulsions Containing Oleogels
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    Chapter 14 Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications
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    Chapter 15 Oleofoams: Formulation Rules and New Characterization Methods Based on X-Rays and Neutrons to Advance Current Understanding
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    Chapter 16 Physical and Oxidative Stability of Oleogels During Storage
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    Chapter 17 Oleogels for Delivery and Protection of Bioactive Molecules
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    Chapter 18 Oleogel Characterization: Physical, Physicochemical, and Chemical Techniques
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    Chapter 19 Rheology-Based Techniques
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    Chapter 20 Image Analysis for Oleogel and Oleogel-Based System Characterization
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    Chapter 21 Synchrotron-Based Analysis
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    Chapter 22 Computer Simulations: Molecular Dynamics Simulations
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    Chapter 23 Simulating the Physics of Oleogels: Mathematical Models and Monte Carlo Computer Simulation
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    Chapter 24 In Vitro Digestion of Lipid-Based Gels
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    Chapter 25 Preclinical and Clinical Research on Oleogels
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    Chapter 26 Edible Applications
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    Chapter 27 Legislation, Industrial Feasibility, and Scalability of Oleogel Production Processes
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    Chapter 28 The Future of Oleogels Between Challenges and Opportunities
Attention for Chapter 19: Rheology-Based Techniques
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Citations

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Chapter title
Rheology-Based Techniques
Chapter number 19
Book title
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published by
Springer, Cham, January 2024
DOI 10.1007/978-3-031-46831-5_19
Book ISBNs
978-3-03-146830-8, 978-3-03-146831-5
Authors

Macias-Rodriguez, Braulio

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 50%
Unknown 1 50%
Readers by discipline Count As %
Materials Science 1 50%
Unknown 1 50%

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