Advances in Oleogel Development, Characterization, and Nutritional Aspects
Springer International Publishing
Chapter title |
Vegetable Waxes as Multicomponent Gelator Systems
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Chapter number | 9 |
Book title |
Advances in Oleogel Development, Characterization, and Nutritional Aspects
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Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-46831-5_9 |
Book ISBNs |
978-3-03-146830-8, 978-3-03-146831-5
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Authors |
Toro-Vazquez, Jorge F., Aguilar-Zárate, Mayra, Charó-Alonso, Miriam A. |
Country | Count | As % |
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Unknown | 1 | 100% |
Readers by professional status | Count | As % |
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Researcher | 1 | 100% |
Readers by discipline | Count | As % |
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Agricultural and Biological Sciences | 1 | 100% |