Advances in Oleogel Development, Characterization, and Nutritional Aspects
Springer International Publishing
Chapter title |
Oleogel Preparation Methods and Classification
|
---|---|
Chapter number | 4 |
Book title |
Advances in Oleogel Development, Characterization, and Nutritional Aspects
|
Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-46831-5_4 |
Book ISBNs |
978-3-03-146830-8, 978-3-03-146831-5
|
Authors |
Pinto, Tiago C., Sabet, Saman, Kazerani García, Afsane, Kirjoranta, Satu, Valoppi, Fabio |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 20% |
Professor | 1 | 20% |
Student > Ph. D. Student | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 60% |
Unknown | 2 | 40% |