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Mendeley readers
Title |
Food Authentication
|
---|---|
Published by |
Springer US, January 1996
|
DOI | 10.1007/978-1-4613-1119-5 |
ISBNs |
978-1-4612-8426-0, 978-1-4613-1119-5, 978-0-7514-0341-1
|
Authors |
Ashurst, Philip R., Dennis, M.J. |
Editors |
P. R. Ashurst, M. J. Dennis |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Librarian | 1 | 33% |
Student > Ph. D. Student | 1 | 33% |
Other | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 33% |
Agricultural and Biological Sciences | 1 | 33% |
Chemistry | 1 | 33% |