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Food Authentication

Overview of attention for book
Attention for Chapter 8: Authenticity of honey
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Mentioned by

news
3 news outlets
blogs
1 blog
wikipedia
1 Wikipedia page

Citations

dimensions_citation
56 Dimensions

Readers on

mendeley
55 Mendeley
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Chapter title
Authenticity of honey
Chapter number 8
Book title
Food Authentication
Published by
Springer US, February 1996
DOI 10.1007/978-1-4613-1119-5_8
Book ISBNs
978-1-4612-8426-0, 978-1-4613-1119-5
Authors

P. C. Molan

Editors

P. R. Ashurst, M. J. Dennis

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Belgium 1 2%
Unknown 54 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 22%
Student > Master 7 13%
Other 6 11%
Researcher 6 11%
Student > Postgraduate 3 5%
Other 6 11%
Unknown 15 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 29%
Biochemistry, Genetics and Molecular Biology 8 15%
Chemistry 6 11%
Chemical Engineering 3 5%
Veterinary Science and Veterinary Medicine 2 4%
Other 5 9%
Unknown 15 27%