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Food Authentication

Overview of attention for book
Cover of 'Food Authentication'

Table of Contents

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    Book Overview
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    Chapter 1 An introduction to food authentication
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    Chapter 2 Authenticity of fruit juices, jams and preserves
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    Chapter 3 Wine authenticity
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    Chapter 4 Authenticity of meat and meat products
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    Chapter 5 Authenticity of fish
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    Chapter 6 Authenticity of cereals
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    Chapter 7 Authenticity of vegetable oils
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    Chapter 8 Authenticity of honey
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    Chapter 9 Authenticity of coffee
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    Chapter 10 Authentication of eggs and egg products
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    Chapter 11 Other commodities
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    Chapter 12 Milk and milk products
Attention for Chapter 12: Milk and milk products
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Citations

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74 Dimensions

Readers on

mendeley
2 Mendeley
Summary Dimensions citations
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Chapter title
Milk and milk products
Chapter number 12
Book title
Food Authentication
Published by
Springer US, January 1996
DOI 10.1007/978-1-4613-1119-5_12
Book ISBNs
978-1-4612-8426-0, 978-1-4613-1119-5
Authors

M. J. Dennis

Editors

P. R. Ashurst, M. J. Dennis

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 50%
Unknown 1 50%
Readers by discipline Count As %
Unknown 2 100%

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