Green Protein Processing Technologies from Plants
Springer International Publishing
Chapter title |
Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications
|
---|---|
Chapter number | 4 |
Book title |
Green Protein Processing Technologies from Plants
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-16968-7_4 |
Book ISBNs |
978-3-03-116967-0, 978-3-03-116968-7
|
Authors |
Aider, Mohammed |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 50% |
Student > Master | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 50% |
Agricultural and Biological Sciences | 1 | 50% |