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Chapter title |
Production Cost Analysis and Marketing of Fermented Food: Cheese
|
---|---|
Chapter number | 11 |
Book title |
Food Microbiology Based Entrepreneurship
|
Published by |
Springer, Singapore, January 2023
|
DOI | 10.1007/978-981-19-5041-4_11 |
Book ISBNs |
978-9-81-195040-7, 978-9-81-195041-4
|
Authors |
Devi, R. Reshma, Vijayalakshmi, S., Karnan, T. M., Leelavathi, L., Preethi, G., Sankaranarayanan, A. |