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Mendeley readers
Chapter title |
Production, Cost Benefit Analysis and Marketing of Oyster Mushroom
|
---|---|
Chapter number | 3 |
Book title |
Food Microbiology Based Entrepreneurship
|
Published by |
Springer, Singapore, January 2023
|
DOI | 10.1007/978-981-19-5041-4_3 |
Book ISBNs |
978-9-81-195040-7, 978-9-81-195041-4
|
Authors |
Gayathri, G., Gomathi, S., Ambikapathy, V., Panneerselvam, A., Babu, S. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 25% |
Unknown | 3 | 75% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 3 | 75% |