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Mendeley readers
Chapter title |
Production Cost Analysis and Marketing of Fermented Foods: Yoghurt
|
---|---|
Chapter number | 12 |
Book title |
Food Microbiology Based Entrepreneurship
|
Published by |
Springer, Singapore, January 2023
|
DOI | 10.1007/978-981-19-5041-4_12 |
Book ISBNs |
978-9-81-195040-7, 978-9-81-195041-4
|
Authors |
Naik, Ami |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 17% |
Other | 1 | 17% |
Student > Master | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 33% |
Computer Science | 1 | 17% |
Unknown | 3 | 50% |