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Mendeley readers
Chapter title |
Evaluation of the Yield, Sensory Characteristics, and Digestibility of Expanded Quinoa
|
---|---|
Chapter number | 56 |
Book title |
Proceedings of the 7th Brazilian Technology Symposium (BTSym’21)
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-04435-9_56 |
Book ISBNs |
978-3-03-104434-2, 978-3-03-104435-9
|
Authors |
Quispe-Boza, Noemi, Arteaga-Llacza, Pedro, De La Cruz-Marcos, Ruggerths, Miranda-Jara, Angélica, Miranda-Chávez, Helí, Quispe-Solano, Miguel Ángel, Chuquilín-Goicochea, Roberto |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 20% |
Researcher | 1 | 20% |
Unknown | 3 | 60% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 20% |
Agricultural and Biological Sciences | 1 | 20% |
Unknown | 3 | 60% |