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Wheat Improvement

Overview of attention for book
Cover of 'Wheat Improvement'

Table of Contents

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    Book Overview
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    Chapter 1 Wheat Improvement
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    Chapter 2 History of Wheat Breeding: A Personal View
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    Chapter 3 Defining Target Wheat Breeding Environments
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    Chapter 4 Global Trends in Wheat Production, Consumption and Trade
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    Chapter 5 Breeding Methods: Line Development
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    Chapter 6 Breeding Methods: Population Improvement and Selection Methods
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    Chapter 7 Achieving Genetic Gains in Practice
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    Chapter 8 Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability
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    Chapter 9 Globally Important Non-rust Diseases of Wheat
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    Chapter 10 Abiotic Stresses
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    Chapter 11 Wheat Quality
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    Chapter 12 Nutritionally Enhanced Wheat for Food and Nutrition Security
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    Chapter 13 Experimental Design for Plant Improvement
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    Chapter 14 Seed Systems to Support Rapid Adoption of Improved Varieties in Wheat
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    Chapter 15 Crop Management for Breeding Trials
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    Chapter 16 A Century of Cytogenetic and Genome Analysis: Impact on Wheat Crop Improvement
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    Chapter 17 Conserving Wheat Genetic Resources
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    Chapter 18 Exploring Untapped Wheat Genetic Resources to Boost Food Security
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    Chapter 19 Disease Resistance
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    Chapter 20 Insect Resistance
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    Chapter 21 Yield Potential
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    Chapter 22 Heat and Climate Change Mitigation
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    Chapter 23 Drought
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    Chapter 24 Micronutrient Toxicity and Deficiency
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    Chapter 25 Pre-breeding Strategies
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    Chapter 26 Translational Research Networks
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    Chapter 27 High Throughput Field Phenotyping
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    Chapter 28 Sequence-Based Marker Assisted Selection in Wheat
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    Chapter 29 Application of CRISPR-Cas-Based Genome Editing for Precision Breeding in Wheat
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    Chapter 30 Accelerating Breeding Cycles
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    Chapter 31 Improving Wheat Production and Breeding Strategies Using Crop Models
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    Chapter 32 Theory and Practice of Phenotypic and Genomic Selection Indices
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    Chapter 33 Correction to: Insect Resistance
Attention for Chapter 4: Global Trends in Wheat Production, Consumption and Trade
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Chapter title
Global Trends in Wheat Production, Consumption and Trade
Chapter number 4
Book title
Wheat Improvement
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-030-90673-3_4
Book ISBNs
978-3-03-090672-6, 978-3-03-090673-3
Authors

Erenstein, Olaf, Jaleta, Moti, Mottaleb, Khondoker Abdul, Sonder, Kai, Donovan, Jason, Braun, Hans-Joachim

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X Demographics

The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 196 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 196 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 24 12%
Student > Ph. D. Student 17 9%
Student > Master 12 6%
Unspecified 11 6%
Student > Bachelor 8 4%
Other 24 12%
Unknown 100 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 58 30%
Unspecified 9 5%
Biochemistry, Genetics and Molecular Biology 7 4%
Environmental Science 4 2%
Engineering 4 2%
Other 16 8%
Unknown 98 50%