↓ Skip to main content
What is this page? Embed badge

Gluten-free Bread Technology

Overview of attention for book
Cover of 'Gluten-free Bread Technology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Gluten Intolerance
  3. Altmetric Badge
    Chapter 2 Challenges in Development of Gluten-Free Breads
  4. Altmetric Badge
    Chapter 3 Technological Aspects of Gluten Free Bread
  5. Altmetric Badge
    Chapter 4 Dough Handling Properties of Gluten-Free Breads
  6. Altmetric Badge
    Chapter 5 Structural Aspects of Gluten Free Breads
  7. Altmetric Badge
    Chapter 6 Nutritional Quality of Gluten-Free Breads
  8. Altmetric Badge
    Chapter 7 Glycaemic Response of Gluten Free Bread
  9. Altmetric Badge
    Chapter 8 Consumer Adherence to Gluten Free Diet
  10. Altmetric Badge
    Chapter 9 Understanding the Role of Additives in Gluten-Free Breads
  11. Altmetric Badge
    Chapter 10 Role of Starch in Gluten-Free Breads
  12. Altmetric Badge
    Chapter 11 Fruit and Vegetable Based Ingredients in Gluten Free Breads
  13. Altmetric Badge
    Chapter 12 Flour Modification for the Development of Gluten Free Bread
  14. Altmetric Badge
    Chapter 13 Novel Approaches to Gluten Degradation
  15. Altmetric Badge
    Chapter 14 Quality Tests for Evaluating Gluten-Free Dough and Bread
Attention for Chapter 12: Flour Modification for the Development of Gluten Free Bread
Altmetric Badge

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
6 Mendeley
Summary Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

7

The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.