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Mendeley readers
| Title |
Gluten-free Bread Technology
|
|---|---|
| Published by |
Springer International Publishing, August 2021
|
| DOI | 10.1007/978-3-030-73898-3 |
| ISBNs |
978-3-03-073897-6, 978-3-03-073898-3
|
| Editors |
Mir, Shabir Ahmad, Shah, Manzoor Ahmad, Hamdani, Afshan Mumtaz |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 26 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 12% |
| Student > Master | 3 | 12% |
| Professor | 1 | 4% |
| Other | 1 | 4% |
| Student > Ph. D. Student | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 16 | 62% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 15% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Engineering | 1 | 4% |
| Unknown | 20 | 77% |